Kale Puttanesca

Description

Healthy whole wheat pasta served puttanesca-style with emerald green kale and caramelized onions.

Ingredients

• ½ (16 ounce) package whole-wheat angel hair pasta
• 2 tablespoons olive oil
• ½ large onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 tablespoon drained capers
• 1 (2 ounce) can anchovy fillets, drained and quartered
• 1 cup canned diced tomatoes, undrained
• 2 cups coarsely chopped kale
• 1 (4 ounce) can sliced black olives, drained
• ½ cup grated Parmesan cheese, or to taste

Prep Time: 25 mins

Cook Time: 15 mins

Total Time: 40 mins

Servings: 4