Grilled Kung Pao Shrimp

Description

Grilled flavorful shrimp with a little kick.

Ingredients

  • ¼ cup soy sauce
  • ¼ cup rice wine vinegar
  • ¼ cup Asian (toasted) sesame oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon cayenne pepper
  • 1 teaspoon red pepper flakes
  • 1 pound medium shrimp, peeled and deveined

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 20 mins

Servings: 2

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