Leftover Salmon Lunch Wrap

Description

I am currently eating clean so I needed a quick and healthy lunch recipe. I already had pepper slices and leftover salmon in the refrigerator so I just decided to throw something together! This recipe is fresh and delicious and easily doubled for multiple people.

Ingredients

  • 1 (15 ounce) can black beans, drained
  • 1 (3 ounce) fillet cooked salmon
  • 2 (6 inch) flour tortillas
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 small avocado, halved and sliced

Prep Time: 15 mins

Cook Time: 11 mins

Total Time: 26 mins

Servings: 2

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