Shrimp Enchiladas

Description

Tasty and ready in 20 minutes. Serve with salad, rice and black beans.

Ingredients

  • 5 tablespoons olive oil
  • 2 cloves minced garlic
  • 1 teaspoon ground ginger
  • ½ teaspoon hot sauce
  • 16 large shrimp, peeled and deveined, without tails
  • 4 (8 inch) flour tortillas
  • ¾ cup shredded Cheddar and Monterey cheese blend
  • 2 cups fresh salsa

Prep Time: 2 hrs

Cook Time: 20 mins

Total Time: 2 hrs 20 mins

Servings: 4

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