Conch Ceviche with Pineapple

Description

Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!

Ingredients

  • 2 pounds fresh conch, removed from shell
  • ½ fresh pineapple – peeled, cored and chopped
  • ½ cup water
  • 2 lemons, juiced
  • 1 cup chopped fresh cilantro
  • 1 medium onion, chopped
  • 1 medium tomato, chopped (Optional)
  • salt to taste

Prep Time: 15 mins

Total Time: 15 mins

Servings: 8

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