Description
These shrimp fajitas are made on a sheet pan–the best 20-minute meal ever.
Ingredients
- nonstick cooking spray
- 1 ½ pounds uncooked medium shrimp, peeled and deveined
- 1 yellow bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 1 ½ tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- 1 medium lime, juiced, or as needed
- 12 (6 inch) flour tortillas, warmed
- 1 avocado, sliced, or to taste
- ¼ cup chopped fresh cilantro
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
- Combine shrimp
- bell peppers
- red onion
- olive oil
- chili powder
- salt
- black pepper
- garlic powder
- onion powder
- cumin
- and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly.
- Cook in the preheated oven until shrimp are bright pink and firm
- about 8 minutes. Turn on the oven’s broiler and cook for an additional 2 minutes.
- Squeeze lime juice over mixture.
- Build fajitas on tortillas with avocado slices and cilantro.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 6