Uova in Purgatorio (Eggs in Purgatory)

Description

This traditional Italian recipe of eggs cooked in a rich homemade tomato sauce with olives, capers, and anchovy makes a very tasty breakfast or brunch. Serve with toast.

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, crushed
• 3 black Italian olives, pitted and chopped, or more to taste
• 1 teaspoon capers
• 1 anchovy fillet in oil, drained
• 7 ounces passata (crushed tomatoes)
• ½ cup water
• 1 sprig chopped fresh parsley
• salt to taste
• 2 eggs

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 2