Description
Don’t worry; this recipe has nothing to do with those creepy dolls. This is one of easiest and most delicious ways you can cook fish. The leaf not only keeps the halibut moist, but also holds all your assorted garnishes and seasonings tight against the meat, which creates an even more intensely flavored result. The lovely aroma of cabbage will mask those fishy smells that usually linger in the kitchen. Garnish with fresh cilantro leaves.
Ingredients
- 2 teaspoons butter (Optional)
- 1 large head cabbage
- 2 (7 ounce) skinless, boneless halibut fillets
- salt to taste
- 1 pinch cayenne pepper, or to taste
- 1 tablespoon thinly sliced fresh ginger
- 1 Fresno chile, thinly sliced
- 2 tablespoons sliced green onions
- 1 tablespoon soy sauce
- ΒΌ teaspoon sesame oil
- 1 pinch sesame seeds, or to taste (Optional)
- 2 tablespoons butter (Optional)
- 1 teaspoon white miso paste, or more to taste (Optional)
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 2