Description
A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.
Ingredients
- 2 teaspoons vegetable oil
- ½ cup chopped onion
- ½ cup chopped celery
- 1 pinch kosher salt
- 2 (5 ounce) cans tuna, packed in olive oil, drained
- 1 tablespoon spicy brown mustard
- 1 tablespoon mayonnaise
- 2 pinches cayenne pepper
- 1 teaspoon Cajun style blackened seasoning (Old Bay® recommended)
- 1 pinch dried parsley
- 1 teaspoon hot pepper sauce (e.g. Tabasco™)
- 2 slices pepperjack cheese
- 4 slices Italian bread
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 2