Description
Like home canning, the canning process seals in corn’s natural goodness and nutrition, making it the perfect, flavorful addition to these fritters.
Ingredients
- 1 tablespoon unsalted butter
- 1 small white onion, finely chopped
- 1 (11 ounce) can corn, drained, divided
- 1 (4.5 ounce) can chopped green chiles, drained
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- ½ teaspoon cracked black pepper
- ⅔ cup whole milk
- 2 large eggs
- 1 (6 ounce) can crab meat, drained
- ¼ cup vegetable oil for frying, or as needed
- ¼ cup chopped fresh parsley for garnish
- ⅔ cup mayonnaise
- ½ teaspoon lemon zest
- 3 tablespoons lemon juice
- 1 clove garlic, minced
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 18