Description
These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.
Ingredients
- 1 pound beef sirloin, cut into thin 2 inch strips
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried marjoram
- ½ teaspoon dried basil
- 3 tablespoons vegetable oil
- 1 onion, sliced
- 1 green bell pepper, julienned
- 3 ounces Swiss cheese, thinly sliced
- 4 hoagie rolls, split lengthwise
Instructions
- Mix together salt
- pepper
- paprika
- chili powder
- onion powder
- garlic powder
- thyme
- marjoram
- and basil in a small bowl.
- Place beef in a large bowl. Sprinkle seasoning mixture over top and stir to coat.
- Heat 1/2 of the oil in a skillet over medium-high heat. Add beef and saute to the desired doneness. Remove to a plate.
- Heat the remaining oil in the skillet. Add onion and green pepper and saute until tender.
- Preheat the oven on the broiler setting.
- Divide cooked beef between the bottoms of 4 rolls. Layer with onion and green pepper
- then top with sliced cheese. Place on a cookie sheet.
- Broil in the preheated oven until cheese is melted.
- Cover with tops of rolls and serve.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4