Description
My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs…anything BBQ.
Ingredients
- 1 (32 ounce) package dried small pasta shells
- 4 stalks celery, chopped
- 4 green onions, chopped
- ½ (16 ounce) bottle French dressing
- ½ (16 ounce) bottle thousand island dressing
- ½ cup mayonnaise
- 2 (5 ounce) cans water packed tuna, drained and flaked
- 2 (6 ounce) cans tiny shrimp, drained
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 3 hrs 25 mins
Servings: 16