Smoked Salmon and Egg Salad

Description

A great change from the standard egg salad, this is fabulous served on toasted whole grain bread. It can also be spooned into hollowed out tomatoes for a fancy presentation at a luncheon.

Ingredients

• 12 eggs
• 2 stalks celery, chopped
• 1 red onion, chopped
• 5 ounces diced smoked salmon
• 1 cup mayonnaise
• 3 tablespoons chopped fresh dill
• salt and pepper to taste

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 8