Shrimp Gabriella

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Description

Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.

Ingredients

  • 12 large shrimp
  • 6 ounces provolone cheese, cut into 12 strips
  • ¼ cup green chile peppers, diced
  • 6 slices bacon, cut in half
  • ¼ cup barbecue sauce

Instructions

  1. Peel
  2. devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center
  3. cutting almost completely through.)
  4. Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
  5. Cook shrimp on grill
  6. basting with your favorite barbecue sauce
  7. until bacon is cooked and shrimp is pink.

Prep Time: 35 mins

Cook Time: 10 mins

Total Time: 45 mins

Servings: 6

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