Seafood Stuffed Zucchini

Description

Great summer recipe for zucchini stuffed with shrimp, crabmeat, and cheese.

Ingredients

• 4 zucchini, halved lengthwise
• 1 egg, beaten
• ½ pound cooked crabmeat, diced
• ½ pound cooked salad shrimp
• 2 teaspoons finely chopped garlic
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh lemon juice
• 1 cup Italian seasoned bread crumbs
• 1 ½ teaspoons dried oregano
• 1 ½ teaspoons dried basil
• 1 teaspoon ground black pepper
• 1 cup shredded Monterey Jack cheese

Prep Time: 20 mins

Cook Time: 50 mins

Total Time: 1 hr 15 mins

Servings: 8