Lemon Pepper Fish Tacos

Description

No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!

Ingredients

  • 1 square Lemon Pepper Saute Express® Saute Starter
  • ½ pound tilapia fillets
  • 3 cups coleslaw mix
  • ½ cup cilantro leaves
  • 8 hard corn taco shells, warmed
  • ¼ tablespoon Pico de gallo
  • ¼ tablespoon Guacamole
  • ¼ teaspoon Sour cream

Prep Time: 20 mins

Total Time: 20 mins

Servings: 8

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