Description
Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor.
Ingredients
- 5 tablespoons mild paprika
- 4 tablespoons finely ground black pepper
- 3 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 tablespoons ground cinnamon
- 2 tablespoons ground cloves
- 1 tablespoon ground cardamom
- 1 tablespoon ground star anise
- 1 teaspoon ground nutmeg
Instructions
- Combine paprika
- pepper
- cumin
- coriander
- cinnamon
- cloves
- cardamom
- star anise
- and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 12