Description
This shrimp and vegetable pasta dish goes great with a light, crisp white wine. If you love shrimp and you love pasta, why not add some vegetables.
Ingredients
- 12 ounces penne pasta
- ¼ cup extra-virgin olive oil
- 4 cloves garlic, minced
- 1 pound uncooked shrimp, peeled and deveined
- 1 bunch broccoli rabe
- ⅛ teaspoon red pepper flakes (Optional)
- ¾ cup cream of chicken soup
- 2 tablespoons dry white wine
- 1 pound ripe tomatoes, diced and drained
- 2 tablespoons fresh lemon juice
- ½ cup chopped fresh basil, divided
- 1 cup shredded Parmigiano-Reggiano cheese, divided
- salt and ground black pepper to taste
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 6