Description
Lobster tails turn out delicious when cooked sous vide. A feast for a special dinner or Valentine’s day.
Ingredients
- 2 (6 ounce) lobster tails
- 2 slices lemon, plus more for garnish
- 2 teaspoons butter
- 1 pinch dried parsley
- 1 pinch granulated garlic
Instructions
- Fill a large pot with warm water. Attach the sous vide cooker to the pot and set the temperature to 130 degrees Fahrenheit (54 degrees Celsius) and the time to 30 minutes.
- Cutting the underside of the lobster tail with kitchen shears and remove the fins; carefully lift the meat out.
- Place 1 slice of lemon in the bottom of a resealable zip-top bag. Place lobster tail over lemon and spread with butter. Season with a pinch of parsley and garlic. Seal the second half of the lemon
- lobster
- butter
- and seasonings this way in a second bag.
- Use the water immersion method to remove all air from the bags and place into the pot
- securing with tongs so they are fully immersed.
- When the time is up
- remove the bags from the pot
- open
- and move the tails onto a warm plate.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 2