Savory Puff Pastry Tart with Smoked Salmon

Description

This tart is quick and easy to make. I love the taste of puff pastry in savory dishes, so I always keep a package in the fridge.

Ingredients

  • 5 eggs
  • 9 ounces creme fraiche
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • salt and freshly ground black pepper to taste
  • 1 sheet frozen puff pastry, thawed
  • 14 ounces smoked salmon, chopped
  • 1 ½ cups shredded Gruyere cheese

Prep Time: 25 mins

Cook Time: 45 mins

Total Time: 1 hr 10 mins

Servings: 6

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