Crunchy Fish Tacos

Description

The fish in these tacos get their amazing crunch from Old El Paso® taco shells.

Ingredients

  • 9 each Old El Paso® taco shells
  • 2 teaspoons Old El Paso® taco seasoning mix
  • 1 pound tilapia fillets
  • 8 (6 inch) Old El Paso® flour tortillas for soft tacos & fajitas
  • 1 cup pico de gallo salsa
  • ½ cup sour cream

Prep Time: 15 mins

Total Time: 30 mins

Servings: 4

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