Baharat Salmon Cakes with Aioli

Description

Baharat seasoning gives traditional salmon cakes a delicious Middle Eastern spin. If desired, serve salmon cakes atop fresh greens.

Ingredients

• 1 pound salmon fillets, divided
• ¾ cup soft white bread crumbs
• 1 egg white
• ¼ cup chopped green onion
• 2 tablespoons chopped roasted red bell pepper
• 1 tablespoon chopped Italian parsley
• 1 ¾ teaspoons baharat (Middle Eastern spice mix), divided
• ¼ teaspoon salt
• ¼ cup mayonnaise
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest
• cracked black pepper to taste

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 4