Description
Easy fish tacos, grilled with an awesome marinade and great cilantro lime dressing. Use Asian slaw (from Wegmans), fresh salsa, and avocado to dress.
Ingredients
- ¼ cup extra-virgin olive oil
- 2 tablespoons distilled white vinegar
- 2 tablespoons fresh lime juice
- 2 teaspoons grated lime zest
- 1 ½ teaspoons honey
- 2 cloves garlic, minced
- 1 teaspoon seafood seasoning (such as Old Bay®)
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon ground black pepper
- 1 pound mahi mahi fillets, diced
- ½ cup plain fat-free yogurt
- 2 tablespoons lime juice
- 1 ½ tablespoons chopped fresh cilantro
- 1 (8 ounce) package flour tortillas, warmed
Instructions
- Combine oil
- vinegar
- lime juice
- lime zest
- honey
- garlic
- seafood seasoning
- cumin
- chili powder
- and black pepper in a nonreactive bowl or large resealable zip-top bag. Add mahi mahi and marinate for 8 hours
- or overnight.
- At the same time
- combine yogurt
- lime juice
- and cilantro for dressing in a bowl. Chill overnight while fish marinates.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove mahi mahi from marinade and place on a grill pan; discard excess marinade. Cook until fish flakes easily with a fork
- turning as needed
- about 5 minutes.
- Serve fish on warmed tortillas with dressing.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 8 hrs 15 mins
Servings: 4