Description
JW and I decided to make 2010 ‘the summer of ginger and lime.’ We used a ton of fresh ginger and limes from Memorial Day through Labor Day, and by far, this was our favorite creation. Grill it or broil it. Either way, this salmon is fantastic! We serve this with a tossed green salad and steamed jasmine rice.
Ingredients
- 1 (1 1/2-pound) salmon fillet
- 1 tablespoon olive oil
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1 teaspoon ground black pepper
- 1 (1 inch) piece fresh ginger root, peeled and thinly sliced
- 6 cloves garlic, minced
- 1 lime, thinly sliced
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 6