Sole In Butter Sauce

Description

An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.

Ingredients

  • 4 (6 ounce) fillets sole
  • 2 eggs, beaten
  • 1 cup dry bread crumbs
  • 1 quart vegetable oil for frying
  • 1 cup butter
  • 2 cloves garlic, crushed
  • 1 cup chicken broth
  • ΒΌ cup white wine
  • 1 lemon, juiced
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4

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