Parmesan Fish Sticks with Malt Vinegar Dipping Sauce

Description

This is an easy-to-make, healthier version of your classic, delicious fish stick. Kids love them and they’re fast and easy to make.

Ingredients

• ½ cup all-purpose flour
• salt and ground black pepper to taste
• 2 eggs
• ½ cup panko bread crumbs
• ¼ cup grated Parmesan cheese
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• 4 (6 ounce) halibut fillets, cut into 3×1/2-inch strips
• olive oil, or as needed
• ¼ cup ketchup
• ¼ cup mayonnaise
• 1 ½ tablespoons malt vinegar

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4