Prawns Curry

Description

This is a delicious prawns curry. If you want, you can substitute boiled eggs for the prawns. Serve the curry with naan, roti, or plain rice.

Ingredients

• ½ cup rice flour
• ½ teaspoon ground turmeric
• salt to taste
• 1 pound peeled and deveined prawns
• 3 tablespoons cooking oil
• 1 teaspoon cumin seeds
• 2 large onions, sliced thin
• 2 green chile peppers, halved lengthwise
• 1 tablespoon ginger-garlic paste
• 3 cups pureed tomato
• ½ teaspoon Kashmiri red chili powder
• ½ teaspoon garam masala
• ½ teaspoon ground cumin
• ¼ cup heavy cream (Optional)
• ¼ cup chopped fresh cilantro

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 6