Pan-Fried Chinese Dumplings

Description

Sometimes called ‘potstickers,’ these lovely little dumplings are pan-fried and then simmered. Serve with your favorite Chinese dipping sauce or just soy sauce.

Ingredients

• 2 tablespoons small dried prawns
• ¼ cup rice vermicelli
• 3 eggs
• 1 pinch salt
• 1 tablespoon vegetable oil
• 2 bunches Chinese chives, finely chopped
• 2 mushrooms, finely chopped
• 1 tablespoon vegetable oil
• ½ teaspoon salt
• ¼ teaspoon sesame oil
• 1 pinch ground black pepper
• 40 round wonton wrappers
• 1 ¼ cups boiling water
• 1 tablespoon vegetable oil, or as needed

Prep Time: 30 mins

Cook Time: 27 mins

Total Time: 1 hr 37 mins

Servings: 8