Description
Robust, rich New Orleans tradition. A favorite recipe that my southern dad created. This recipe takes some time and love, but is very much worth the effort! Make sure you have your teeth in for this one!
Ingredients
- 10 whole artichokes
- 1 cup Italian seasoned bread crumbs
- 4 ounces provolone cheese, shredded
- 10 pimento-stuffed green olives, chopped
- ½ bunch fresh parsley, chopped
- 5 cloves garlic, minced
- 1 bunch green onions, finely chopped
- 2 small stalks celery, finely chopped
- ½ green bell pepper, finely chopped
- 1 teaspoon lemon juice
- 1 teaspoon hot pepper sauce (e.g. Tabasco™)
- 4 (2 ounce) cans anchovy fillets, chopped
- 1 teaspoon Worcestershire sauce
- 1 tablespoon olive oil, or as needed
- salt to taste
Prep Time: 45 mins
Cook Time: 3 hrs
Total Time: 3 hrs 45 mins
Servings: 10