Wicked Good Mussels

Description

The best New England-style mussels you will ever taste. Cooked in a wine broth and topped with a garlic butter. You’ll believe it when you eat it. Serve with thinly sliced garlic French bread toast.

Ingredients

• 2 cups white wine
• 2 shallots, finely chopped
• 10 cloves garlic, minced, divided
• 4 pounds mussels, cleaned and debearded
• 1 ¼ sticks butter
• ½ cup chopped Italian parsley
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest

Prep Time: 30 mins

Cook Time: 15 mins

Total Time: 45 mins

Servings: 16