Salmon with Raspberry Ginger Glaze

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Description

This is an easy to prepare salmon recipe with a wonderful sweet and sour glaze.

Ingredients

  • ½ cup ginger ale
  • ½ cup water
  • 1 lemon, juiced
  • 1 tablespoon lemon zest
  • 2 cups frozen sweetened raspberries, thawed
  • ¼ cup sliced fresh ginger
  • ¼ cup white sugar
  • 2 salmon fillets
  • 2 teaspoons olive oil
  • sea salt to taste
  • ground black pepper to taste
  • 1 tablespoon lemon zest, divided

Instructions

  1. Mix ginger ale and water in a saucepan
  2. and bring to a boil. Reduce heat to a simmer; stir in lemon juice
  3. 1 tablespoon lemon zest
  4. raspberries
  5. and sliced ginger. Bring to a boil
  6. and cook over medium heat for 30 minutes
  7. stirring occasionally. Strain the sauce through a fine strainer into a clean saucepan; discard solids. Stir sugar into strained sauce
  8. bring to a boil over medium heat
  9. reduce heat
  10. and simmer until the sauce has thickened
  11. about 10 minutes. Remove from heat
  12. and allow to cool while you prepare the salmon.
  13. Preheat oven to 400 degrees F (200 degrees C).
  14. Coat salmon fillets with olive oil; sprinkle with sea salt
  15. black pepper
  16. and 1 tablespoon of lemon zest. Place salmon fillets into a broiler-proof baking dish. Brush salmon fillets generously with raspberry sauce.
  17. Bake in the preheated oven until salmon is almost opaque in the center and the fish flakes easily
  18. about 10 minutes. Turn on the oven’s broiler
  19. and broil the fillets until browned
  20. 2 to 3 minutes. Serve with extra sauce if desired.

Prep Time: 20 mins

Cook Time: 55 mins

Total Time: 1 hr 15 mins

Servings: 2

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