Indian Mustard Fish

Description

A traditional Bengali (East Indian) dish. It is easy to make and usually prepared using hilsa fish. However salmon or cod can be used instead.

Ingredients

  • 3 tablespoons mustard seed
  • 5 green chile peppers, diced
  • ¼ cup vegetable oil
  • 4 medium onions, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon ground turmeric
  • salt to taste
  • ⅓ cup water
  • 2 pounds salmon, cut into chunks

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 6

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