Cajun Scallop Chowder

Description

Creamy chowder with scallops, vegetables, and Cajun spices. Serve with a loaf of French bread and butter. Great meal for a cool evening.

Ingredients

• 1 (16 ounce) package mixed frozen vegetables ( broccoli, corn, red pepper)
• 2 tablespoons butter
• ¾ cup chopped onion
• 1 clove garlic, minced
• 1 (4 ounce) package sliced fresh mushrooms
• 1 tablespoon Cajun seasoning
• 2 tablespoons all-purpose flour
• 1 ½ cups milk
• 1 pound scallops – rinsed, drained, and cut in half
• 1 teaspoon salt
• ⅛ teaspoon ground black pepper

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4