Pecan-Crusted Rockfish with Old Bay®

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Description

If you have some rockfish on hand and some other staple ingredients, you can have dinner in less than 30 minutes, even if your rockfish is frozen. As a bonus, it can easily be adjusted.

Ingredients

  • 1 serving cooking spray
  • 2 tablespoons melted butter
  • 2 pounds frozen rockfish
  • 1 cup finely chopped pecans
  • 1 cup panko bread crumbs
  • 2 teaspoons seafood seasoning (such as
  • ®)

Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil or parchment paper. Spray with cooking spray.
  2. Pour melted butter over rockfish. Combine pecans
  3. panko
  4. and seafood seasoning in a bowl. Evenly distribute mixture over the fillets
  5. pressing gently into the top.
  6. Bake in the preheated oven until fish easily flakes with a fork
  7. about 20 minutes. Set an oven rack about 6 inches from the heat source and turn on the oven’s broiler. Broil for 1 to 2 minutes
  8. making sure not to burn the crust. Serve immediately.

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Servings: 8

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