Lady Linda’s Delightful Shrimp and Scallop Stir-Fry

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Description

Tons of flavor with very little work! I spent the day looking for bay scallop recipes online and inspired I came up with this keeper! Serve over rice or noodles.

Ingredients

  • 1 pound bay scallops, tough muscle removed
  • 1 tablespoon ground ginger
  • 1 tablespoon crushed red pepper flakes
  • 1 teaspoon seafood seasoning, such as Old Bay™
  • 2 tablespoons fish sauce
  • 1 tablespoon cornstarch
  • ¼ cup vegetable oil, divided
  • 2 teaspoons minced garlic
  • 1 tablespoon cornstarch
  • ¼ cup chicken broth
  • 1 small onion, sliced
  • 1 (8 ounce) package sliced fresh mushrooms
  • 2 small zucchini, sliced
  • 1 small yellow squash, sliced
  • ¼ cup julienned carrot
  • 1 pound peeled and deveined cooked shrimp
  • ½ green bell pepper, cut into 1/2-inch squares

Prep Time: 45 mins

Cook Time: 15 mins

Total Time: 1 hr 30 mins

Servings: 4

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