Mussels in a Fennel and White Wine Broth

Description

Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.

Ingredients

• 1 tablespoon olive oil
• 1 bulb fennel, trimmed and thickly sliced
• 1 ½ tablespoons olive oil
• 3 cloves garlic, thinly sliced
• 1 pound mussels, cleaned and debearded
• 1 cup halved cherry tomatoes
• ½ cup white wine
• ¼ cup chopped fresh flat-leaf parsley

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins

Servings: 4