Kerr Lake Catfish Stew

Description

When my children were young, we camped most weekends in the summer. Saturday night was usually ‘catfish night’ with fish straight from the lake into the pot or pan. This was a real quickie favorite.

Ingredients

• 5 slices bacon
• 1 ½ cups chopped onion
• 1 (28 ounce) can tomatoes with liquid
• 1 (8 ounce) can tomato sauce
• 3 cups diced potatoes
• 2 tablespoons Worcestershire sauce
• 6 dashes hot pepper sauce (such as Tabasco®), or to taste
• salt and pepper to taste
• 2 pounds catfish, cut into bite-sized pieces

Prep Time: 10 mins

Cook Time: 55 mins

Total Time: 1 hr 5 mins

Servings: 4