Fettuccine Scallop Alfredo

Description

Christian’s mom’s fettuccine.

Ingredients

• 1 ½ (16 ounce) boxes dry fettuccine pasta
• 2 tablespoons butter
• 2 tablespoons chopped sun-dried tomatoes
• 2 tablespoons chopped fresh parsley
• 1 tablespoon minced garlic
• 1 teaspoon dried basil
• 2 pounds sea scallops
• 1 cup chopped mushrooms
• 3 green onions, sliced
• 2 (16 ounce) jars garlic Alfredo sauce (such as Catelli®)

Prep Time: 20 mins

Cook Time: 34 mins

Total Time: 54 mins

Servings: 8