Shrimp and Pea Salad

Description

Nice cool shrimp salad on a hot summer day.

Ingredients

• 1 pound frozen cooked cocktail shrimp
• 2 cups frozen peas
• ½ cup thinly sliced red onion
• ¼ cup Ranch dressing
• 6 cups Boston lettuce leaves

Instructions

1. Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
2. Combine shrimp
3. peas
4. red onion
5. and ranch dressing in a bowl; toss to coat.
6. Arrange lettuce onto 4 plates; top with shrimp mixture.

Prep Time: 15 mins

Total Time: 15 mins

Servings: 4