Description
Bite-size mini quiches packed with flavor and nutrition. They can be filled with a variety of your favorite meats, cheeses, and veggies, but spinach and crab are a favorite in our family! Serve warm topped with a dollop of sour cream and salsa or just alone as a great portable and easy breakfast.
Ingredients
- cooking spray
- 1 tablespoon olive oil
- ½ cup finely diced onion
- 1 (10 ounce) package fresh spinach, chopped
- 6 large eggs
- ¼ cup milk, or as needed
- ¼ cup shredded sharp Cheddar cheese
- ¼ cup shredded Asiago cheese
- ¼ cup grated Parmesan cheese
- salt and ground black pepper to taste
- ¾ cup imitation crab meat, finely chopped
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 12