Description
One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties.
Ingredients
- 1 (8 ounce) package processed cheese food (such as Velveeta®)
- 2 tablespoons reduced-fat cream cheese
- 1 ½ cups sour cream
- ½ cup cooked small shrimp
- ½ cup cooked crabmeat, flaked
- ½ cup cooked lobster, flaked
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 1 teaspoon Worcestershire sauce
- 1 loaf (1/2-inch-thick) slices French bread, lightly toasted
Prep Time: 5 mins
Cook Time: 1 hr
Total Time: 1 hr 5 mins
Servings: 10