Maple-Rum Glazed Salmon

Description

Very easy recipe for oven roasted salmon fillets with a maple-rum glaze. The first time I made it this instantly eclipsed another salmon recipe (with an orange-ginger sauce) that we had used and loved for years. Some folks might write this off due to the mustard, but the flavors blend so well it is undetectable.

Ingredients

  • ¼ cup dark rum
  • ¼ cup maple syrup
  • 2 tablespoons Dijon mustard
  • 4 (5 ounce) boneless salmon fillets

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 1 hr

Servings: 4

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