Green Goddess Dressing III

Description

This is my first time using this site. I saw your request and remembered my Grandma’s church cook book from 1960. Hope you’ll enjoy it.

Ingredients

  • ¼ cup tarragon vinegar
  • ¼ cup white wine vinegar
  • 2 bunches green onions
  • 1 bunch fresh parsley
  • 2 (2 ounce) cans anchovy filets
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1 lemon, juiced
  • 2 cups mayonnaise

Prep Time: 10 mins

Total Time: 10 mins

Servings: 12

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