Description
This healthier version of a traditional Maldivian curry recipe is full of rich flavors from dried fish, ripe mangoes, and curry leaves. Serve with rice or roshi (flatbread). If you leave out the dried fish, this curry is vegan.
Ingredients
- 2 tablespoons oil
- 1 medium red onion, chopped
- 3 serrano peppers, halved
- 5 cloves garlic, minced
- 1 teaspoon grated ginger root
- 1 piece cinnamon bark
- 10 fresh curry leaves
- 3 whole cloves
- ½ cup dried Maldivian fish (Optional)
- 1 ½ tablespoons chili powder
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder
- 8 mangoes, peeled and chopped
- 1 cup water
- ½ cup coconut milk
- 1 ½ teaspoons salt
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 6