Guinataan Hito (Catfish)

Description

The coconut milk in this Pinoy fish dish gives the catfish a very savory taste.

Ingredients

• 2 tablespoons cooking oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 4 (4 ounce) catfish fillets
• salt and pepper to taste
• 1 ½ cups coconut milk

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 4