Dorsey’s Fish & Oyster House Crab Cakes

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Description

This recipe makes traditional crab cakes. Enjoy!

Ingredients

  • 1 ½ teaspoons Old Bay Seasoning™
  • 2 tablespoons biscuit baking mix
  • 1 tablespoon dried parsley
  • 2 tablespoons mayonnaise
  • 1 tablespoon prepared mustard
  • 1 egg, beaten
  • ¼ teaspoon Worcestershire sauce
  • 1 pound crabmeat
  • 2 quarts vegetable oil for frying

Instructions

  1. Mix together Old Bay™ seasoning
  2. baking mix
  3. and parsley in a medium size mixing bowl. Stir mayonnaise
  4. mustard
  5. egg
  6. and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.
  7. Heat 1 inch oil in a large
  8. heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan
  9. and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes
  10. or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.

Prep Time: 9 mins

Cook Time: 6 mins

Total Time: 15 mins

Servings: 8

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