Description
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Ingredients
- 2 cups white sugar
- ½ cup cocoa
- 1 cup milk
- 4 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Grease an 8-inch square baking pan.
- Place sugar and cocoa powder in a medium saucepan; pour in milk and stir until blended. Set heat to medium-high and stir constantly until mixture comes to a boil.
- Reduce heat to low and place a candy thermometer in the pan. Let the mixture simmer without stirring until the temperature reaches 238 degrees F (114 degrees C) when measured with a candy thermometer
- about 10 minutes. If you don’t have a candy thermometer
- drop a small amount of the mixture into cold water; if it forms a soft ball that flattens when removed from the water and placed on a flat surface
- it’s ready.
- Remove from the heat. Allow to cool to 110 degrees F (43 degrees C)
- 50 to 70 minutes. Do not disturb fudge as it’s cooling.
- Add butter and vanilla to the fudge. Beat with a wooden spoon until well incorporated and fudge loses its sheen; do not under beat.
- Pour fudge into prepared pan and press to flatten. Let cool at room temperature or in the refrigerator before cutting into 1-inch squares.
Servings: 60