Shirley’s Maine Clam Chowder

Description

This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.

Ingredients

• 1 (8 ounce) jar clam juice
• 3 large russet potatoes, peeled and cubed
• 8 slices bacon, cut into small pieces
• 1 large onion, chopped
• 2 stalks celery, diced
• 2 quarts shucked clams, with liquid
• 2 cups half-and-half cream

Prep Time: 45 mins

Cook Time: 10 mins

Total Time: 55 mins

Servings: 8