Crab and Swiss Melts

Description

Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup cooked crabmeat
  • 1 clove garlic, chopped
  • salt and pepper to taste
  • hot pepper sauce to taste
  • 4 thick slices Italian bread, cut in half
  • 1 ½ cups shredded Swiss cheese
  • 1 tablespoon chopped fresh parsley for garnish

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 4

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