Description
I use basa fish fillets. They are mild, sweet, firm-textured and can be dressed up with just about anything. There aren’t many recipes for basa out there, so I created my own using my favorite flavors.
Ingredients
- 2 pounds swai fish
- ¼ cup butter, melted
- ¼ teaspoon garlic powder, or to taste
- ¼ teaspoon garlic pepper seasoning, or to taste
- salt to taste
- 1 lemon, thinly sliced
- 1 tablespoon capers
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4